Chef Harpal Singh Sokhi Redefines Kitchen Fashion with His Colourful Coats and Turbans

Chef Harpal Singh Sokhi Redefines Kitchen Fashion with His Colourful Coats and Turbans

If you've been catching episodes of Laughter Chefs: Unlimited Entertainment, you've likely been charmed by judge Harpal Singh Sokhi’s infectious energy and unmistakable style. But it’s not just his charisma or culinary expertise that stands out — it’s his unique wardrobe. From brightly coloured chef coats to vibrantly coordinated turbans, Chef Harpal is rewriting the rulebook on what a chef should wear.

Traditionally, the white chef’s coat is a symbol of authority and professionalism in the kitchen. Harpal honours that legacy — “I have about ten classic whites,” he admits. But beyond those, his personal wardrobe boasts nearly 60 colourful chef coats. “These colours represent who I am,” he says. “They bring a different energy, a different vibe into the kitchen. Why should fashion stop at the kitchen door?”

Harpal’s choice to wear colourful coats isn’t just for aesthetics — it’s deeply personal. “I’ve always been a colourful person on the inside. Wearing vibrant chef coats is my way of expressing that. It makes me feel good,” he shares. What makes it even more special for him is the ripple effect: “People across the country have started experimenting with colourful chef wear after seeing me. That’s incredibly heartening.”

But his signature style doesn’t end with his chef’s coat. Turbans — coordinated, expressive, and bold — are a core part of his identity. With a collection of 50 to 60 turbans, Harpal rotates them depending on his outfit, often matching them with his shirts, jeans, or even chef coats. “Tying a turban takes time, so I keep a good rotation. But I always try to wear them in a way that’s fresh, expressive, and still rooted in culture.”

One of his most talked-about fashion elements is the two-tone turban — a style he pioneered for himself. “The first time I mixed two colours, it just clicked. It instantly gave me a lift. It felt like me — bold, joyful, and a little unconventional.” Over time, the two-tone turban has become his signature. “It’s not about standing out — it’s about feeling more like myself. That confidence shows up in how I cook and how I connect with people.”

For Harpal, fashion is not about trends — it’s about authenticity. “I don’t follow what’s ‘in’ — I follow what feels like me. Whether I’m being a chef or a Sikh, my style is an honest reflection of who I am,” he says.

Through his colourful coats and iconic turbans, Harpal Singh Sokhi brings a splash of individuality and cultural pride to the culinary world — reminding us that even in the heat of the kitchen, personal expression and tradition can go hand-in-hand.